At Bad Animal, The Menu is Seasonal But The Stories Are Timeless
Summary
Opened in 2019, Bad Animal in Santa Cruz, California, brings together a bookshop, a natural wine bar and a restaurant in a space that is not just about dining but also about discovery. With nearly 12,000 books, a seasonal menu shaped by local produce and a collection ranging from inexpensive paperbacks to rare editions, founder Andrew Sivak and Simon Wang, the bookseller who first discovered the place as a student talk about the charm of this unusual meeting of worlds.
Description from Deccanchronicle.
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At Bad Animal, The Menu is Seasonal But The Stories Are Timeless
Opened in 2019, Bad Animal in Santa Cruz, California, brings together a bookshop, a natural wine bar and a restaurant in a space that is not just about dining but also about discovery. With nearly 12,000 books, a seasonal menu shaped by local produce and a collection ranging...
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