New insights into prehistoric South India’s culinary culture

Summary
An advanced study of pottery shards from Keeladi and Gottiprolu reveals dairy and plant processing practices between the 6th and 1st century BC
Description from The Hindu.
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New insights into prehistoric South India’s culinary culture
An advanced study of pottery shards from Keeladi and Gottiprolu reveals dairy and plant processing practices between the 6th and 1st century BC
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