Global BC Curious Minds: The science behind quality control in food processing
Summary
From texture to nutritional content, Safeeya Pirani joins BCIT students as they learn how to test and perform quality control on food products. The students work with vegan sausages, testing for things like taste, texture, and colour so that the products are uniform and safe for consumption. Safeeya Pirani reports. For more info, please go to https://globalnews.ca Subscribe to Global News Channel HERE: http://bit.ly/20fcXDc Follow Global News on X HERE: http://bit.ly/1Toz8mt Follow Global News on TikTok HERE: https://www.tiktok.com/@globalnews.ca?lang=en #GlobalNews
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