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Why doubling a recipe isn’t always a simple matter of maths

1 source1 article First seen Updated Australia Truth score 42

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Image from The Sydney Morning Herald

Summary

Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.

Description from The Sydney Morning Herald.

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  1. The Sydney Morning Herald Leans left Factuality: High AU
    Why doubling a recipe isn’t always a simple matter of maths

    Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.

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