Americans who 'screw up' their eating should use a simple fix, says Stanford scientist
Summary
Christopher Gardner of Stanford says legumes like lentils, tofu and edamame are an underutilized source of protein and fiber in healthy diets.
Description from Fox News.
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Americans who 'screw up' their eating should use a simple fix, says Stanford scientist
Christopher Gardner of Stanford says legumes like lentils, tofu and edamame are an underutilized source of protein and fiber in healthy diets.
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