I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
Summary
Gluten-free baker Addison LaBonte details her journey from finance to founding a thriving bakery, using social media and customer input for growth.
Description from Techinsider.
Who is covering this
-
I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.
Gluten-free baker Addison LaBonte details her journey from finance to founding a thriving bakery, using social media and customer input for growth.
Comments
Comments need JavaScript.