Make Madang’s Banana Uyu cocktail with Yido Brews’ White Tiger Makgeolli

Summary

<p><a class="Link" href="https://www.instagram.com/madangdrinkery/" target="_blank" >Madang</a> is a Chicago-based Korean-American cocktail and café pop-up concept centered on reimagining nostalgic Korean flavors through thoughtful, ingredient-driven drinks. We love finding creative ways to introduce Korean ingredients and traditions with approachable cocktails.</p><p>Inspired by the nostalgic Korean banana milk, Banana Uyu is a creamy, tropical, shaken makgeolli cocktail based off of a Cariño. Here is an easy recipe to make at home.</p><h3>Banana Uyu</h3><p><b>Ingredients</b><br>2 oz El…

Description from Chicago Sun-Times.