‘I’m sweating … can I get some tissues on stage?’ Behind the scenes at Darwin’s international laksa festival

Summary

After secret visits and a live blind tasting, judges unanimously crown Cambodian cafe in light industrial area as home of Darwin’s best laksa The people of Darwin take their laksa seriously. They slurp spicy, coconut-enriched curry soup noodles for breakfast, lunch and dinner. They stalk their favourite stalls and sellers at legendary markets such as Mindil beach, Parap and Rapid Creek. And they bring their own containers – round, red and made in Australia by Décor – when buying takeaway.

Description from The Guardian.