How a Michelin-recognised chef built chole bhature business in Dubai; he sells it for ₹500 as people queue for hours
Summary
Pradeep Khullar was 15 years old when his father passed away after battling cancer in 1998. Most of the family's savings had gone towards his father's treatment, leaving them in financial difficulty.
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How a Michelin-recognised chef built chole bhature business in Dubai; he sells it for ₹500 as people queue for hours
Pradeep Khullar was 15 years old when his father passed away after battling cancer in 1998. Most of the family's savings had gone towards his father's treatment, leaving them in financial difficulty.
